Identify Local Fast Food Outlets

Profile Local Fast Food Operations

Present Fast Food Research Findings

Run a Fast Food Catering Event

Prepare Fast Food Menu Items

Identify Customers With Specific Needs

Serve Meals Using Standard Procedures

Select Commodities for Menu Items

Apply Correct Food Storage Procedures

Identify Health and Safety Regulations

Choose Suitable Takeaway Packaging

Discuss Fast Food Research Findings

Weigh Up Fast Food Pros and Cons

Evaluate the Practical Catering Event

Survey Local Hotels and Institutions

Compare Catering Service Types

Explore Catering Career Opportunities

Identify Desirable Staff Attributes

Outline Industry's Economic Role

Shop for Catering Commodities

Apply Food Storage Principles

Prepare Dishes From Fresh and Convenience Foods

Prepare a Range of Basic Dishes

Evaluate Convenience Foods Used

Apply Creativity to Food Presentation

Read Packaged Food Nutrition Labels

Plan Menus for Different Meal Types

Design a Special Occasion Menu

Prepare Individual and Team Work Plans

Organise a Class Meal Event

Prepare Menus for Meals and Special Events

Use Clean Tools for Menu Items

Consider Convenience Foods for Meals

Evaluate Convenience Foods Across Criteria

Cost a Prepared Meal

Prepare the Dining Area

Greet Customers and Take Food Orders

Serve a Meal Using Plate Service

Clear Dishes During and After the Meal

Maintain Good Customer Relations

Cater for Different Customer Needs

Handle Complaints and Compliments

Write a Letter of Complaint

Reply to a Complaint Letter

Calculate Bills and Take Payment

Issue Receipts and Give Correct Change

Maintain Personal Hygiene and Grooming

Apply Safety, Hygiene and Fire Procedures

Apply Basic First Aid Knowledge

Give and Receive Assignment Feedback