Identify Influences on Food Choices

Plan and Cost Healthy Meals

Apply Cooking Principles Within a Budget

Demonstrate Culinary and Presentation Skills

Apply Safe Food Handling Practices

Apply Nutritional Knowledge to Family Food Planning

Use Technology for Food Planning

Discuss Elements of a Healthy Lifestyle

Recognise Role of Nutrition in Wellbeing

Explain Role of Nutrients in Diet

Describe the Digestive System

Investigate Nutritional Needs Across the Lifecycle

Plan Meals for Diet-Related Diseases

Apply Special Dietary Requirements to Meal Planning

Investigate Ecological and Ethical Impact of Food Choices

Apply Sustainable Practices to Food Resources

Compare Effects of Common Foods on Quality

Evaluate Commercial and Homemade Foods

Interpret Food Product Labelling

Discuss Different Family Forms

Explore Family Roles and Responsibilities

Discuss Strengthening Family Relationships

Discuss a Safe and Nurturing Home Environment

Assess Value of Informed Decision-Making

Apply Design Principles to Room Planning

Identify Contributions to Sustainable Living

Describe Sustainable Home Practices

Explore Technology's Role in Resource Management

Apply Consumer Decision-Making to Household Resources

Debate Consumer Rights and Responsibilities

Examine Consumer Protection in Ireland

Apply Financial Literacy to Budgeting

Demonstrate Basic Sewing Techniques

Apply Design Brief Process to a Textile Item

Make a Textile Item Safely

Demonstrate Fabric Embellishment Techniques

Appreciate Therapeutic Value of Textile Work

Demonstrate Repair and Reuse of Textiles

Evaluate Textile Care from an Environmental View

Discuss Trends and Ethics in Textile Choices

Apply Knowledge of Textile Care Symbols