Brewers and distillers create alcoholic drinks like beer, whisky, gin, and rum by mixing ingredients, controlling fermentation, and managing quality. They work in breweries or distilleries, operating equipment, monitoring temperatures, testing products, and ensuring everything meets safety and taste standards. The role combines chemistry, craftsmanship, and attention to detail.
Matched lessons for this role are being reviewed and will appear here soon.
Brewers GuardianJournal of the Institute of Brewing
The Craft of WhiskyThe Complete Joy of HomebrewingTasting Beer
Scotch: A TastingBrewmasters